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Volume 55, Issue 29
August 7, 2007

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TRAVEL MEDICINE/NUTRITION

From the 21st Annual Family Medicine Today, sponsored by the HealthPartners Institute for Medical Education, Minneapolis, MN

MEDICAL PROBLEMS IN RETURNING TRAVELERS Patricia Walker, MD, Medical Director, Center for International Health, St. Paul, MN
Introduction: <1% of deaths of travelers due to tropical infectious disease; higher likelihood of injury when traveling to less developed countries; for every 100,000 travelers to developing country, 8000 require visit to physician, 50 require air evacuation (discuss evacuation insurance with traveling patients), and 1 dies; study showed 64% of travelers developed illness (diarrhea most common); in 27% to 42% of cases, fever due to malaria (cause unknown 25% of time)
Demographics of ill travelers: older travelers with long complex itineraries; most patients present within 1 mo of travel; 15% of patients visiting friends and relatives; immigrants returning home (eg, Kenya, Southeast Asia)
Risk factors: 30% to 50% of patients who stay in less developed country >1 mo develop diarrhea, 2% develop malaria; longer length of stay; younger age; living with local populations; sleeping in tents; traveling with chronic illness; visiting West Africa associated with highest incidence of malaria imported to United States; working internationally
Injury prevention: avoid motorcycles; use seat belts; avoid riding in small airplanes; avoid traveling at night; travel in groups
Patient history: ask, when did you go? consider whether incubation period (first or second day after arrival at destination through day patient leaves, to time patient presents with symptoms) longer or shorter than 3 wk; exactly where did you go? (eg, large city, countryside); consider exposures; did you see someone specializing in travel medicine before you left? did you get hepatitis A or B or typhoid vaccines?
Fever patterns: patients usually present within 1 to 2 days of start of fever and may not yet have developed pattern; patients may present initially with other symptoms (eg, joint pain, rash); typhoid fever—continuous; body temperature 38ºC to 39ºC until antibiotics started; malaria—fever caused by Plasmodium falciparum mosquito higher and more erratic than malaria caused by Plasmodium vivax mosquito (fever every first and third day); tuberculosis (TB)—remittent; persistent low-grade fever with pulmonary TB; Borrelia—classic high fever at beginning; recurrent
Incubation periods: <21 days—traveler’s diarrhea; dengue fever; malaria; typhoid fever; >21 days—viral hepatitis (hepatitis E); immigrant traveler with history of malaria may present later; tropical infectious diseases (caused by eg, Strongyloides) can last many years
Exposures: mosquito and tick bites; swimming in fresh water; walking through long grass; food (eg, untreated water, unpasteurized dairy products [consider Brucella in patients with fever and joint pain; advise patients about goat cheeses in Europe]); rickettsial diseases (eg, Crimean-Congo hemorrhagic fever [CCHF] from tick bites); African trypanosomiasis caused by tsetse fly in East Africa; walking on beach barefoot; sexual contacts; contact with infected persons
Cutaneous manifestations: cutaneous larva migrans—associated with travel to Mexico; itchy serpiginous lesions develop 2 to 3 wk after returning to United States; tick or scrub typhus—rash or eschar (can be subtle, eg, in armpit, along waistline, groin area); Australian tick typhus—papulovesicular rash for 3 days; fever; headache; painless lesion can develop after removing tick; check patient’s hair; look for eschar; acute schistosomiasis—associated with travel to Dominican Republic; 2 wk after returning to United States, patients develop high fever, cough, urticarial rash, high white blood cell count, and marked eosinophilia; schistosomes enter skin during freshwater swimming; patient develops hives as larvae migrate; serologies not yet positive; treat with praziquantel for 1 day
Dengue fever: signs and symptoms—fever; severe myalgia; abdominal pain; headache; diffuse blanching; maculopapular rash; petechiae; diarrhea; weight loss; retroorbital pain; thrombocytopenia; may have mild hemorrhagic component; cases from Mexico, Caribbean, Central and South America, Africa, Southeast Asia, and Indonesia; “dengue, downtown, daytime” (urban day-biting mosquito adapted to living in water jars used for collecting rainwater); 100 million cases per year; low fatality (mostly in children with dengue hemorrhagic fever); second most common cause of identified fever in returning traveler; 4 serotypes; short incubation period; also known as “break bone fever” due to myalgias and headache; symptoms resolve after 1 wk; rash—fine and reddish; slightly erythematous with blanching; patients can develop hepatic dysfunction; lifelong immunity serotype specific; dengue hemorrhagic fever occurs only in previously infected patients; mortality >10% if patient develops shock; treatment supportive
Viral hepatitis: hepatitis E and A most common in travelers; consider malaria in patients who present with fever and jaundice
Typhoid fever: 21 million cases per year worldwide; most common in India, Southeast Asia, and Indonesia; injectable vaccine efficacious for 2 yr (oral for 5 yr); incubation period usually <3 wk; signs and symptoms—sustained or remittent fever; headache; malaise; anorexia; abdominal pain; diarrhea followed by constipation; relative bradycardia; hepatosplenomegaly; diagnosed by culture; resistant to chloramphenicol, amoxicillin, and trimethoprim-sulfamethoxazole (eg, Bactrim, Septra); 24% of cases in United States resistant to one drug, 17% resistant to >1 drug; ciprofloxacin no longer used as prophylaxis for traveler’s diarrhea from India and Southeast Asia, due to Campylobacter resistance (use azithromycin); Centers for Disease Control and Prevention (CDC) recommends giving vaccine to those traveling >3 wk (use clinical judgment)
Malaria: 500 million cases per year worldwide; 1 million deaths per year (90% in children <5 yr of age); highest incidence in Africa; present in Mexico; studies show low awareness of risk and low compliance with prophylaxis; chemoprophylaxis—antimalarial agent must be taken after returning home (mefloquine [Lariam] for 1 mo, atovaquone and proguanil [Malarone] for 1 wk); medications must be continued after leaving area of exposure; use chloroquine if no resistance; otherwise, use mefloquine (incidence of neuropsychiatric side effects, 1%-3%); if patient has seizure disorder or history of depression, use Malarone or doxycycline; Malarone 99% efficacious in prevention of malaria (start 1 day before travel and take daily until 1 wk after returning; $4-$5 per tablet); deaths—5% due to delay in seeking care; most due to missed diagnosis; 33% occur in US travelers, 17% in visiting friends or relatives, refugees, and immigrants; most fatal cases in patients who traveled to Africa, Indonesia, or Southeast Asia; prevention— 3M Ultrathon and Sawyer insect repellents (formulated with DEET) recommended (last 10-12 hr; apply 20 min after applying sunscreen in morning and reapply at night); if patient presents with condition that looks like influenza or viral syndrome, obtain 3 stool specimens before ruling out malaria; highly sensitive and specific rapid serologic testing available
Summary: ask about exact itinerary and dates; calculate incubation period; ask detailed questions about preparations and medications taken overseas; initial laboratory evaluation—complete blood cell count (CBC) with differential; electrolytes; liver function tests (LFTs); cultures; stool testing for malaria; serologic studies for dengue fever; spin and save serum
Case: man, 51 yr of age, traveled to northern Thailand; went on elephant trek, rafted down river to local tribal villages (fell into river), and slept in villages; returned home asymptomatic; within 1 wk, admitted to hospital with high fever, headache, diffuse truncal rash, and eschar on left shoulder; patient became critically ill (eg, meningoencephalitis, coma, acute hepatic and renal failure); after 2-mo hospitalization, patient discharged to rehabilitation with hearing loss, ataxia, cognitive deficits, and diagnosis of multisystem failure presumed infectious, etiology indeterminate; diagnosis—scrub typhus (Rickettsia tsutsugamushi); transmitted through chigger bites while walking through long grass (advise travelers to wear long pants tucked into boots and use insect repellent); initial treatment doxycycline
NUTRITIONAL SUPPORT OF SERIOUSLY ILL PATIENTS David J. Dries, MD, John F. Perry Jr. Professor of Surgery, University of Minnesota Medical School, and Assistant Medical Director for Surgical Care, HealthPartners Medical Group, Minneapolis, MN
Introduction: response to nutrition products differs based on whether patient in high-grade inflammatory state or relatively quiescent state (eg, nutrition product with additives that suppress inflammation may increase risk for infectious complications); consistent clinical strategies for use of products unclear
Malnourished patient: >10% loss of ideal body weight; check hepatic secretory proteins (albumin and prealbumin); serial measurements of albumin do not necessarily reflect deterioration or improvement, unless measured over time; half-life of prealbumin 8 days; look at body characteristics (anthropometry); perform cellular immunity studies; check muscle function
General feeding principles: 25 Kcal/kg per day (30%-70% glucose, 15%-30% fat, 15%-20% protein; enteral feeding formulas available in appropriate ratios); supplemental protein may be recommended for patients with inflammation or critical or ongoing serious illness, to preserve muscle mass
Feeding routes: tube-feeding through gut—nasogastric (NG) tube into stomach or small bowel; some studies show increase in reflux and higher incidence of pneumonia when feeding into stomach; no difference in outcome; small bowel used in absence of bowel sounds; small bowel functional through surgical procedures; when feeding through stomach, check residual volume (if >150 mL, reduce feeding, stop for 2 hr, and start again); in patients with pancreatitis, insert feeding tube into proximal jejunum; enteral feedings give gut higher osmotic load than with normal eating (diarrhea reflection of product, but if patient has history of antibiotic use, check for Clostridium difficile); intravenous (IV) nutrition—more expensive; may be associated with increased risk for infectious complications and complications with central venous access
Monitoring: overfeeding; exhaled gas analysis (respiratory quotient [ratio of exhaled CO2 to consumed O2 ] >1 suggests overfeeding); serum urea nitrogen (BUN) >100 mg/dL suggests protein overload; patients with acute renal failure should be fed aggressively; patients given medications or dialyzed acutely to help maintain metabolic needs; control triglycerides; watch propofol (higher levels increase fat load and should be taken into account when considering nutrition needs); assess visceral proteins, prealbumin and albumin weekly; check fluid and electrolyte status 2 to 3 times per week; check LFTs
Special patient groups: chronic renal failure—account for loss of protein, depending on whether patient undergoing peritoneal dialysis or intermittent hemodialysis; reduce protein; acute renal failureeg, patient with postoperative complication or patient in intensive care unit (ICU) with pneumonia and acute renal insufficiency; do not reduce acute protein support; feed aggressively; if short-term dialysis needed, better to dialyze to manage metabolically than to undersupport patient with nutrition; cirrhosis with hepatic failure—hypermetabolic state with increased loss of protein, ascites, and electrolyte shifts; some data suggest emphasizing products with branched-chain amino acids for protein support (in cirrhotic patients, if ammonia level increasing, or patient has other signs of worsening hepatic insufficiency, consider switching to more expensive branched-chain formulations); respiratory failure—patients may need less fat and carbohydrate (enteral products usually in reasonable ratios); ask dietitian to add more protein to enteral feeding mix and reduce net rate of feeding; obesity—consider ideal body weight; high-risk patients due to severe malnutrition—body mass index (BMI) 16; give carbohydrates to patients who had been carbohydrate-poor for extended time; insulin spike and sudden shifts of potassium, magnesium, and phosphorus from vascular bed into cells can lead to ramifications in muscle function, cardiovascular and respiratory collapse, and cardiac arrhythmias; reduce initial feeding prescription by 50% for 7 to 10 days
Nosocomial infections: recent study looked at nutritional support of patients in ICU and American College of Chest Physicians (ACCP) guidelines; patients who reached 25% of caloric goal had decreased risk for infection; risk for infection increases in patients severely below caloric provision; moderate amount of nutrition in patients probably sufficient for decreasing risk for infectious complications
Hyperglycemia: use of mechanical ventilation reduced by controlling serum glucose in cardiovascular surgery patients, some trauma patients, and patients with myocardial infarction; benefits not as clear in general critical care population or seriously ill population; immune adjuncts—eg, arginine, omega-3 fatty acids, nucleotides; likely not needed; recent consensus statement suggests avoiding use in patients with elevated acute physiological assessment and chronic health evaluation (APACHE) score; difficult to determine where products fit in (based on patient’s physiologic state; use in more seriously ill patients not recommended); avoid hyperglycemia; patient’s calorie goal reached more rapidly and safely with IV nutrition than with gut nutrition (consider costs, complications, and risk for infection)
Gut vs IV feeding: enteral (gut) feeding—early feeding (within 36 hr of hospitalization or surgery) likely to reduce length of hospital stay and risk for infectious complications; IV feeding—with careful serum glucose control, feeding via either route likely successful; despite risks for infectious complications associated with central lines, mechanical complications associated with line placement (5% risk; eg, pneumothorax), and additional costs, IV feeding can be as safe as gut feeding; using gut preferred; when considering infectious complications, immune-enhancing products and feeding through gut may be beneficial, but no difference in mortality; specific applications of specialized products unclear
Postoperative patients: few problems with feeding patients early after procedures; alert patients can start to eat; incidence of complications increases if postoperative nutrients delayed
Complications: wound or other infections; breakdown of anastomosis or suture line; data support aggressive approach to feeding (by mouth if patient capable); NG tube intubation—for every 20 patients with postoperative NG tube placement, only one required; meta-analysis suggests NG tubes not needed after contemporary abdominal surgical procedures; recommended only as therapeutic approach; useful in patients with bowel obstruction, but appears to slow passage of feces; vomiting—gum chewing in early postoperative period may be helpful; consider liquid diet, ondansetron (Zofran), steroids, droperidol, and propofol in critically ill patients; IV anesthetic techniques; some agents more expensive than others

Suggested Reading

Apfel CC et al: A factorial trial of six interventions for th.prevention of postoperative nausea and vomiting. N Engl J Med 350:2441, 2004; Bistrian BR et al: Nutritional and metabolic support in the adult intensive care unit: key controversies. Crit Care Med 34:1525, 2006; Cerra FB et al: Applied nutrition in ICU patients. A consensus statement of the American College of Chest Physicians. Chest 111:769, 1997; Freedman DO et al: Spectrum of disease and relation to place of exposure among ill returned travelers. N Engl J Med 354:119, 2006; Hill DR: Health problems in a large cohort of Americans traveling to developing countries. J Travel Med 7:259, 2000; Laver SM et al: Knowledge of malaria, risk perception, and compliance with prophylaxis and personal and environmental preventive measures in travelers exiting Zimbabwe from Harare and Victoria Falls International airport. J Travel Med 8:298, 2001; Lewis SJ et al: Early enteral feeding versus "nil by mouth" after gastrointestinal surgery: systematic review and meta-analysis of controlled trials. BMJ 323:773, 2001; Lobel HO et al: Use of prophylaxis for malaria by American travelers to Africa and Haiti. JAMA 257:2626, 1987; Newman RD et al: Malaria-related deaths among U.S. travelers, 1963-2001. Ann Intern Med 141:547, 2004; Peter JV et al: A metaanalysis of treatment outcomes of early enteral versus early parenteral nutrition in hospitalized patients. Crit Care Med 33:213, 2005; Rubinson L et al: Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit. Crit Care Med 32:350, 2004; Steinberg EB et al: Typhoid fever in travelers: who should be targeted for prevention? Clin Infect Dis 39:186, 2004; Suh KN et al: Evaluation of fever in the returned traveler. Med Clin North Am 83:997, 1999; Vermeulen H et al: Nasogastric intubation after abdominal surgery: a meta-analysis of recent literature. Arch Surg 141:307, 2006.

Educational Objectives

The goals of this program are to help identify and improve management of infectious diseases in returning travelers and to improve nutritional support in critically ill patients. After hearing and assimilating this program, the participant will be better able to:
1. Discuss risks and exposures to traveling patients.
2. Evaluate fever patterns and incubation periods to determine causes of illness.
3. Describe common causes of fever in travelers, such as dengue fever, typhoid fever, and malaria.
4. Monitor and provide sufficient nutritional support in seriously ill patients.
5. Choose between enteral and intravenous feeding based on patients’ risks and prognoses.

Faculty Disclosure

In adherence to ACCME Standards for Commercial Support, Audio-Digest requires all faculty members to disclose relevant financial relationships within the past 12 months that might create any personal conflicts of interest. Any identified conflicts were resolved to ensure that this educational activity promotes quality in health care and not a proprietary business or commercial interest. For this program, the faculty reported nothing to disclose.

Acknowledgements

Drs. Walker and Dries spoke in Minneapolis, MN, at the 21st Annual Family Medicine Today, presented March 8-9, 2007, by HealthPartners Institute for Medical Education. The Audio-Digest Foundation thanks the speakers and the HealthPartners Institute for Medical Education for their cooperation in the production of this program.

Reproduction of this summary in whole or in part in any form or medium without express written permission is prohibited.

If, after reviewing this written summary, you would like to hear the contents and/or earn CME/CE credit:

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